Most restaurants offer a mix of local and national dishes. It is pretty common to have Milan cutlets, Emilia Romagna’s tortellini, Liguria’s pesto or Southern Italy’s parmigiana in eateries here. But if you are after something more special then you should go for regional cuisine restaurants, offering only local dishes from a certain area of Italy. In Rome, you can find many Neapolitan, Sicilian, Sardinian and Abruzzo restaurants, several specialized in Emilia Romagna, Umbria and Marche’s cuisine and a few whose specialties originate from far away regions like Liguria, Calabria and Puglia. Try them, you’ll discover a whole new world of delicacies!
- Eating in Trastevere, Avoiding Tourist Traps. Some Good Restaurant Tips
- Are Mondays Dead In Rome? Not At All! Here’s What You Can Do & See the 1st Day of the Week!
- Rome Best Street Food? Supplì! And Here Is Our Top-Ten
- Rome’s Best Pizza is Not Roman! Our Top Ten
- Discover Alternative Rome in San Lorenzo, the student and young artists district
- Watching American Football in Rome & the rest of Italy. Where and How?
- Tea, tea shops & tea rooms of Rome: these are our picks in the Eternal City!
- Need Free WiFi? Check Out Our Favorite Places in Rome!
- Fancy A Sandwich while in Rome? These are the Best Panini in Town!
- Pope Francis Announces Mercy Jubilee, an Extraordinary Holy Year from Dec2015 to Nov2016.
- What’s the Best Carbonara of Rome? Our Top Ten Choices!
- Pigneto, Rome’s Borough where Local meets Global. And the Outcome is Very Cool!
- Epiphany in Rome: January 6 Magic Celebrations, Traditions and Folklore
- Revolution in Rome’s Landmarks: Rules, Fees & Opening Hours Change from July 1
- What’s up in Rome on Ferragosto (Aug.15)? Find it out here!
- BuzzInRome > Eat & Drink > Italian Cuisine > Italian Cuisine
Get In Touch